For a spicy kick, try this buffalo chicken breast recipe. In a small bowl, mix together hot sauce, melted butter, garlic powder, salt, and pepper. Coat the chicken breasts with the buffalo sauce and let them marinate for 30 minutes. Preheat the air fryer to 375°F (190°C) and cook the chicken for 12-15 minutes, flipping halfway through, until it reaches an internal temperature of 165°F (74°C). Serve with a side of celery sticks and blue cheese dressing for a classic buffalo chicken experience.
