New York cheesecake is known for its dense and creamy texture. It is made with a combination of cream cheese, sugar, eggs, and heavy cream. The crust is typically made with graham cracker crumbs and butter. This cheesecake is baked at a low temperature to ensure a smooth and crack-free surface. It is often served plain or with a fruit topping, such as strawberries or cherries. New York cheesecake is a classic dessert that is sure to impress.
