Indulge in the creamy goodness of this Thermomix Paneer Tikka Masala recipe. The Thermomix simplifies the process by marinating the paneer and preparing the curry sauce all in one appliance. The paneer is marinated in a mixture of yogurt, spices, and lemon juice, then cooked in the Thermomix until golden and slightly charred. Meanwhile, the curry sauce is made by sautéing onions, garlic, and ginger in the Thermomix, followed by adding tomatoes, spices, and cream. The cooked paneer is then added to the creamy sauce and simmered until the flavors meld together. The result is a rich and velvety Paneer Tikka Masala that will satisfy your cravings for a comforting and indulgent meal.
