For those following a vegan diet, this Vegan Thermomix Paneer Tikka Masala recipe is a must-try. Instead of paneer, tofu is used as a substitute, which is marinated in a mixture of plant-based yogurt, spices, and lemon juice. The Thermomix makes it easy to prepare the marinade and cook the tofu until golden and slightly charred. The curry sauce is made by sautéing onions, garlic, and ginger in the Thermomix, followed by adding tomatoes, spices, and a plant-based cream alternative, such as coconut cream or cashew cream. The cooked tofu is then added to the sauce and simmered until the flavors meld together. This Vegan Thermomix Paneer Tikka Masala is a delicious and cruelty-free alternative to the traditional dish.
