If you're following a gluten-free diet, you can still enjoy the flavors of Paneer Tikka Masala with this Gluten-Free Thermomix recipe. The Thermomix makes it easy to prepare the marinade for the paneer, which is then grilled to perfection. The curry sauce is made by sautéing onions, garlic, and ginger in the Thermomix, followed by adding tomatoes, spices, and a gluten-free cream alternative, such as coconut cream or almond milk. The grilled paneer is then added to the sauce and simmered until the flavors meld together. Serve this Gluten-Free Thermomix Paneer Tikka Masala with gluten-free rice or naan bread for a satisfying and safe meal.
