Recreate the flavors of a restaurant-style Paneer Tikka Masala at home with this Thermomix recipe. The Thermomix makes it easy to prepare the marinade for the paneer, which is then grilled to perfection. The curry sauce is made by sautéing onions, garlic, and ginger in the Thermomix, followed by adding tomatoes, spices, and cream. To enhance the flavors, additional ingredients like cashew paste or kasuri methi (dried fenugreek leaves) can be included. The grilled paneer is then added to the sauce and simmered until the flavors meld together. This Restaurant-Style Thermomix Paneer Tikka Masala will impress your family and friends with its authentic taste and restaurant-quality presentation.
