This recipe features tender and flaky cod fillets that are pan-seared to perfection and served with a tangy lemon butter sauce. The fish is seasoned with a blend of herbs and spices, including garlic powder, paprika, and thyme, which infuses it with a delicious flavor. The lemon butter sauce is made with butter, lemon juice, and white wine, which adds a bright and zesty note to the dish. This recipe is perfect for a quick and easy weeknight dinner, and it pairs well with a side of roasted vegetables or a simple salad.
