This recipe is a healthy and flavorful way to enjoy cod. The fish is baked in a tomato and olive sauce that is bursting with Mediterranean flavors. The sauce is made with diced tomatoes, Kalamata olives, garlic, and fresh herbs, which infuse the fish with a delicious aroma and taste. The cod fillets are placed on top of the sauce and baked in the oven until they are tender and flaky. This recipe is perfect for a light and refreshing dinner, and it pairs well with a side of couscous or quinoa.
