This recipe features grilled cod fillets that are topped with a fresh and fruity mango salsa. The fish is seasoned with a blend of spices, including cumin, chili powder, and garlic powder, which gives it a smoky and spicy flavor. The mango salsa is made with diced mango, red onion, cilantro, and lime juice, which adds a sweet and tangy note to the dish. This recipe is perfect for a summer barbecue, and it pairs well with a side of grilled vegetables or a simple salad.
