These crispy and flavorful cod cakes are a delicious way to enjoy cod. The fish is mixed with mashed potatoes, breadcrumbs, and herbs, which gives it a soft and creamy texture. The cakes are then coated in breadcrumbs and fried until they are golden brown and crispy. This recipe is perfect for a quick and easy lunch or dinner, and it pairs well with a side of coleslaw or a simple salad.
