This simple and elegant recipe features tender and flaky cod fillets that are topped with a garlic and herb butter. The fish is seasoned with salt and pepper and baked in the oven until it is cooked through. The garlic and herb butter is made with butter, garlic, parsley, and lemon juice, which adds a bright and zesty note to the dish. This recipe is perfect for a romantic dinner or a special occasion, and it pairs well with a side of roasted potatoes or a simple salad.
