This recipe features tender and flaky cod fillets that are cooked in a tangy lemon and caper sauce. The fish is seasoned with salt and pepper and pan-seared until it is golden brown and crispy. The sauce is made with butter, lemon juice, capers, and white wine, which adds a bright and zesty note to the dish. This recipe is perfect for a quick and easy weeknight dinner, and it pairs well with a side of steamed vegetables or a simple salad.
