This recipe features tender and flaky cod fillets that are coated in a flavorful pesto crust. The fish is seasoned with salt and pepper and topped with a mixture of breadcrumbs, Parmesan cheese, and pesto, which gives it a crispy and savory coating. The cod is then baked in the oven until it is cooked through and the crust is golden brown. This recipe is perfect for a dinner party or a special occasion, and it pairs well with a side of roasted vegetables or a simple salad.
