This recipe features tender and flaky cod fillets that are cooked in a fresh and flavorful tomato and basil sauce. The fish is seasoned with salt and pepper and pan-seared until it is golden brown and crispy. The sauce is made with diced tomatoes, garlic, basil, and white wine, which infuses it with a delicious aroma and taste. This recipe is perfect for a light and refreshing dinner, and it pairs well with a side of pasta or a simple salad.