Bouillon Racine is a historic restaurant in the Latin Quarter that has been serving traditional French cuisine since 1906. The restaurant offers a buffet-style lunch and dinner, with a focus on classic French dishes such as escargots, coq au vin, and crème brûlée. The decor is Art Nouveau-inspired, with stunning stained glass windows, intricate tilework, and a beautiful floral ceiling. Bouillon Racine is a true Parisian institution.
