Creamy Chicken Handi is a delicious and popular Pakistani dish. It is made with boneless chicken cooked in a rich and creamy tomato-based gravy. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices, which gives it a flavorful and tender texture. The gravy is made with a combination of tomatoes, onions, green chilies, and spices, and is simmered until thick and creamy. Cream is added towards the end to give it a luscious and velvety texture. This dish is best enjoyed with naan or rice.
