Butter Chicken Handi is a rich and indulgent dish that is loved by many. It is made with boneless chicken cooked in a creamy and buttery tomato-based gravy. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices, which adds flavor and tenderness. The gravy is made with a combination of tomatoes, onions, butter, cream, and spices, and is simmered until thick and velvety. This dish is best enjoyed with naan or rice.
