Mughlai Chicken Handi is a royal and aromatic dish that is inspired by Mughlai cuisine. It is made with bone-in chicken pieces cooked in a rich and flavorful gravy. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices, which adds depth of flavor. The gravy is made with a combination of onions, cashew nuts, cream, and a blend of aromatic spices, and is cooked until thick and fragrant. This dish pairs well with naan or pulao rice.
