Tandoori Chicken Handi is a smoky and charred dish that is perfect for barbecue lovers. It is made with tandoori chicken pieces cooked in a spicy and tangy tomato-based gravy. The chicken is marinated in a mixture of yogurt, tandoori masala, and spices, which gives it a smoky and flavorful taste. The gravy is made with a combination of tomatoes, onions, green chilies, and spices, and is simmered until thick and aromatic. This dish is best enjoyed with naan or roti.