Cashew Chicken Handi is a rich and creamy dish that is perfect for special occasions. It is made with boneless chicken cooked in a cashew nut and cream-based gravy. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices, which adds flavor and tenderness. The gravy is made with a combination of cashew nuts, cream, onions, and a blend of aromatic spices, and is simmered until thick and velvety. This dish is best enjoyed with naan or rice.