Green Chicken Handi is a vibrant and flavorful dish that is made with a combination of green herbs and spices. It is made with boneless chicken cooked in a green masala gravy. The chicken is marinated in a mixture of yogurt, coriander, mint, green chilies, and spices, which gives it a fresh and herby taste. The gravy is made with a combination of green herbs, onions, and spices, and is cooked until thick and aromatic. This dish pairs well with naan or rice.
