This Matcha Red Bean Mochi Cake is a delicious and chewy dessert that combines the flavors of matcha and red bean. The mochi cake is made with glutinous rice flour, giving it a soft and chewy texture. The matcha powder adds a beautiful green color and a subtle earthy flavor, while the red bean paste filling adds a sweet and creamy texture. This dessert is perfect for any occasion and is sure to impress your guests.
