Pappa al Pomodoro is a traditional Tuscan tomato and bread soup. It is made with ripe tomatoes, stale bread, garlic, basil, and olive oil. The tomatoes are cooked down into a thick sauce, then the bread is added to soak up the flavors. The soup is typically served warm or at room temperature, and it is a comforting and hearty dish. Pappa al Pomodoro is a great way to use up stale bread and is a staple in Tuscan cuisine.
