Bistecca alla Fiorentina is a famous Tuscan steak dish. It is made with a thick-cut T-bone or porterhouse steak, seasoned with salt, pepper, and olive oil, then grilled over a wood fire. The steak is cooked rare to medium-rare and is typically served with a side of roasted potatoes or Tuscan beans. Bistecca alla Fiorentina is known for its tender and juicy meat, and it is a must-try dish for meat lovers visiting Tuscany.
