Crostini di Fegato is a traditional Tuscan liver pâté served on toasted bread. The pâté is made with chicken livers, onions, garlic, capers, and anchovies, which are sautéed together until cooked through. The mixture is then blended until smooth and spread onto toasted bread slices. Crostini di Fegato is a popular appetizer in Tuscany and is often enjoyed with a glass of red wine. It has a rich and savory flavor that pairs well with the crunchy bread.
