Pici is a type of thick, hand-rolled pasta that is popular in Tuscany. It is made with just flour and water, and the dough is rolled out into long, thick strands. Pici is typically served with a variety of sauces, such as ragu, tomato sauce, or garlic and olive oil. The pasta has a chewy texture and is perfect for soaking up rich and flavorful sauces. Pici is a staple in Tuscan cuisine and is a must-try for pasta lovers.
