Cantucci, also known as biscotti di Prato, are traditional Tuscan almond cookies. They are made with a simple dough of flour, sugar, eggs, and almonds, which is shaped into long logs and baked until golden. The logs are then sliced into individual cookies and baked again to crisp them up. Cantucci are typically enjoyed dipped in Vin Santo, a sweet dessert wine. They have a crunchy texture and a nutty flavor, making them a perfect treat with a cup of coffee or tea.
