Panforte is a traditional Tuscan fruit and nut cake. It is made with a mixture of dried fruits, nuts, honey, spices, and flour, which is baked until firm. Panforte has a dense and chewy texture, and it is often dusted with powdered sugar before serving. It is a popular dessert during the holiday season and is often enjoyed with a glass of dessert wine. Panforte has a rich and sweet flavor, with hints of spices and dried fruits.
