Torta della Nonna, which translates to 'Grandma's cake,' is a traditional Tuscan dessert. It is made with a buttery shortcrust pastry filled with a creamy custard made from eggs, sugar, and milk. The top of the cake is typically dusted with powdered sugar and garnished with pine nuts. Torta della Nonna has a delicate and sweet flavor, with a rich and creamy texture. It is a popular dessert in Tuscany and is often enjoyed with a cup of coffee or tea.
