Cochinita Pibil Tacos are a popular Mexican dish that originated in the Yucatan Peninsula. This traditional recipe features tender, slow-cooked pork marinated in a flavorful blend of citrus juices, achiote paste, and spices. The result is a deliciously savory and slightly tangy filling that is perfect for stuffing into warm tortillas. To make Cochinita Pibil Tacos, you will need the following ingredients: - 2 pounds of pork shoulder, cut into chunks - 1/2 cup of orange juice - 1/4 cup of lime juice - 3 tablespoons of achiote paste - 2 cloves of garlic, minced - 1 teaspoon of dried oregano - 1 teaspoon of ground cumin - 1/2 teaspoon of ground cinnamon - Salt and pepper to taste To prepare the marinade, combine the orange juice, lime juice, achiote paste, minced garlic, dried oregano, ground cumin, ground cinnamon, salt, and pepper in a blender. Blend until smooth. Place the pork shoulder chunks in a large bowl and pour the marinade over them. Make sure the pork is well coa... Leer más
