Tacos al Carbon is a delicious Mexican dish that features grilled meat, typically beef or chicken, served in warm tortillas. The meat is marinated in a flavorful mixture of spices and then cooked over an open flame, giving it a smoky and charred flavor. The tacos are traditionally topped with guacamole, pico de gallo, queso fresco, and cilantro, which add freshness and a burst of flavors to the dish. To make Tacos al Carbon, you will need the following ingredients: - Beef or chicken (thinly sliced) - Olive oil - Lime juice - Garlic (minced) - Cumin - Paprika - Salt - Pepper - Tortillas To prepare the marinade, combine olive oil, lime juice, minced garlic, cumin, paprika, salt, and pepper in a bowl. Add the thinly sliced meat to the marinade and let it sit for at least 30 minutes to allow the flavors to penetrate the meat. Next, preheat your grill or stovetop grill pan over medium-high heat. Once hot, place the marinated meat on the grill and cook for about 2-3 minutes per ... Leer más
