Pico de Gallo, also known as salsa fresca, is a vibrant and refreshing Mexican salsa made with fresh ingredients. It is a perfect accompaniment to tacos, grilled meats, or as a dip for tortilla chips. Pico de Gallo adds a burst of flavors and textures to any dish. To make Pico de Gallo, you will need the following ingredients: - Tomatoes (diced) - Red onion (finely chopped) - Jalapeno (seeded and finely chopped) - Cilantro (chopped) - Lime juice - Salt Start by dicing the tomatoes and finely chopping the red onion, jalapeno, and cilantro. Combine them in a bowl. Squeeze fresh lime juice over the mixture and season with salt to taste. The lime juice adds a tangy and citrusy flavor that enhances the freshness of the salsa. Gently toss all the ingredients together until well combined. Taste and adjust the seasoning if needed. Cover the Pico de Gallo and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve the Pico de Gallo as a topping for tacos... Leer más
