Queso Fresco is a mild and crumbly Mexican cheese that is commonly used as a topping for various dishes. It has a slightly salty and tangy flavor, which complements the richness of many Mexican dishes. Queso Fresco can be crumbled over tacos, salads, or used as a filling for enchiladas. To make Queso Fresco, you will need the following ingredients: - Whole milk - White vinegar or lemon juice - Salt Start by heating the whole milk in a saucepan over medium heat. Stir occasionally to prevent the milk from scorching. Once the milk reaches a gentle simmer, remove it from the heat and add white vinegar or lemon juice. Stir gently and let it sit for about 10 minutes. This will cause the milk to curdle and separate into curds and whey. Line a colander with cheesecloth and place it over a bowl or sink. Pour the curdled milk into the colander, allowing the whey to drain away. Sprinkle salt over the curds. Gather the corners of the cheesecloth and tie them together to form a bundl... Leer más
