Cilantro, also known as coriander leaves, is a versatile herb commonly used in Mexican cuisine. It has a bright and citrusy flavor that adds a fresh and aromatic element to dishes. Cilantro is often used as a garnish for tacos, salsas, and soups, but it can also be incorporated into marinades, dressings, and sauces. Cilantro is packed with nutrients and antioxidants, making it a healthy addition to your meals. It is rich in vitamins A, C, and K, as well as minerals like potassium and calcium. To use cilantro, simply wash the leaves thoroughly and pat them dry. Remove any tough stems and chop the leaves finely. Sprinkle the chopped cilantro over your desired dish just before serving to add a burst of freshness. Cilantro pairs well with a variety of flavors, including lime, garlic, cumin, and chili peppers. Its vibrant green color and distinctive taste make it a popular herb in Mexican cuisine. Whether you're making tacos al carbon, guacamole, pico de gallo, or any other Me... Leer más
