Vegetable Dum Biryani is a delightful vegetarian version of the classic biryani. It features a medley of colorful vegetables, such as carrots, peas, bell peppers, and potatoes, cooked with fragrant basmati rice in a sealed pot. The vegetables are sautéed with spices and then layered with the rice, allowing the flavors to meld together and the rice to absorb all the delicious juices. The result is a flavorful and aromatic biryani that is both nutritious and satisfying. Serve it with raita and enjoy a wholesome and innovative biryani experience.
