Fish tempura is a delicious and crispy Japanese dish made with various fish fillets. It is a popular appetizer or main course that can be enjoyed with a dipping sauce or served over a bed of rice. The key to making perfect fish tempura is using a food processor to create a light and airy batter that coats the fish evenly. Here is a recipe for fish tempura using a food processor: Ingredients: - Various fish fillets (such as cod, haddock, or tilapia) - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying Steps: 1. Start by preparing the fish fillets. Cut them into bite-sized pieces and pat them dry with paper towels. 2. In a food processor, combine the all-purpose flour, cornstarch, baking powder, and salt. Pulse a few times to mix the dry ingredients. 3. With the food processor running, slowly pour in the ice-cold water. Continue processing until the batter becomes smooth and has a consi... Leer más
