This classic veggie pasta primavera recipe is a delicious and healthy way to enjoy a variety of fresh vegetables. The dish is made with a medley of colorful vegetables such as bell peppers, zucchini, carrots, and broccoli, sautéed in olive oil and garlic. The vegetables are then tossed with cooked pasta and a light and creamy sauce made with Parmesan cheese and vegetable broth. This dish is perfect for a quick and easy weeknight dinner, and it's also great for meal prep. Serve it as a main course or as a side dish alongside grilled chicken or fish.
