Roasting the vegetables adds a delicious depth of flavor to this veggie pasta primavera recipe. The vegetables, such as cherry tomatoes, asparagus, and mushrooms, are tossed in olive oil, salt, and pepper, and roasted until tender and slightly caramelized. Meanwhile, cook your favorite pasta until al dente. Once the vegetables and pasta are ready, toss them together in a large bowl with a simple lemon and garlic dressing. The result is a flavorful and satisfying pasta dish that is perfect for any season. Serve it with a sprinkle of Parmesan cheese and fresh basil for an extra touch of freshness.
