If you're looking for a vegan version of veggie pasta primavera, this recipe is for you. Instead of using dairy-based ingredients, this creamy vegan version uses a cashew cream sauce to achieve a rich and velvety texture. The sauce is made by blending soaked cashews with vegetable broth, nutritional yeast, garlic, and lemon juice. The vegetables, such as peas, carrots, and bell peppers, are sautéed until tender and then tossed with the cooked pasta and the creamy cashew sauce. This vegan pasta primavera is not only delicious but also packed with nutrients. It's a great way to incorporate more plant-based meals into your diet.
