This Mediterranean-inspired veggie pasta primavera recipe is bursting with flavors. The dish features a combination of fresh vegetables like cherry tomatoes, artichoke hearts, olives, and spinach, sautéed in olive oil and garlic. To enhance the Mediterranean flavors, add some dried oregano, basil, and red pepper flakes. Toss the cooked pasta with the sautéed vegetables and sprinkle with feta cheese for a tangy and salty kick. This pasta primavera is perfect for those who love the vibrant and bold flavors of Mediterranean cuisine. Serve it with a side of crusty bread and a glass of red wine for a complete and satisfying meal.
