If you're craving a fusion of flavors, this spicy Asian veggie pasta primavera recipe is a must-try. The dish combines a variety of colorful vegetables like bell peppers, snap peas, and carrots, stir-fried in a spicy soy sauce-based sauce. To add an extra kick, you can also include some sliced chili peppers or chili flakes. Toss the stir-fried vegetables with cooked pasta and garnish with chopped green onions and sesame seeds for added flavor and texture. This Asian-inspired pasta primavera is a delicious and unique twist on the classic recipe. It's perfect for those who enjoy bold and spicy flavors.
