This garlic and herb veggie pasta primavera recipe is all about simplicity and freshness. The dish features a combination of sautéed vegetables like zucchini, yellow squash, and cherry tomatoes, flavored with garlic and a medley of fresh herbs such as basil, parsley, and thyme. Toss the cooked pasta with the sautéed vegetables and drizzle with a little extra virgin olive oil for added richness. This pasta primavera is perfect for those who appreciate the natural flavors of vegetables and herbs. It's a light and refreshing dish that can be enjoyed as a main course or as a side dish alongside grilled meats or fish.
