If you're a fan of pesto, you'll love this pesto veggie pasta primavera recipe. The dish combines a variety of sautéed vegetables like bell peppers, mushrooms, and spinach, with a generous amount of homemade or store-bought pesto sauce. Toss the cooked pasta with the sautéed vegetables and pesto sauce, and sprinkle with grated Parmesan cheese for added flavor. This pasta primavera is bursting with the vibrant flavors of basil and garlic, making it a perfect choice for pesto lovers. Serve it with a side of garlic bread and a simple green salad for a complete and satisfying meal.
