This lemon and herb veggie pasta primavera recipe is bright, refreshing, and packed with flavor. The dish features a combination of sautéed vegetables like asparagus, cherry tomatoes, and baby spinach, flavored with lemon zest, lemon juice, and a medley of fresh herbs such as parsley and dill. Toss the cooked pasta with the sautéed vegetables and drizzle with a little extra virgin olive oil for added richness. This pasta primavera is perfect for those who enjoy the tangy and citrusy flavors of lemon. It's a light and vibrant dish that is perfect for spring or summer gatherings.
