These classic stuffed mushrooms are a crowd-pleasing appetizer that are easy to make and full of flavor. Here's what you'll need: Ingredients: - 24 large white mushrooms - 1/4 cup grated Parmesan cheese - 1/4 cup bread crumbs - 2 cloves garlic, minced - 2 tablespoons chopped fresh parsley - 2 tablespoons olive oil - Salt and pepper to taste Instructions: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Clean the mushrooms by wiping them with a damp paper towel to remove any dirt. Remove the stems and set them aside. 3. In a bowl, combine the Parmesan cheese, bread crumbs, minced garlic, chopped parsley, olive oil, salt, and pepper. Mix well. 4. Take each mushroom cap and fill it with the stuffing mixture, pressing it down gently. 5. Place the stuffed mushrooms on the prepared baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown. 6. Remove from the oven and let them cool for a few minut... Leer más
