If you're looking for a vegetarian option, these spinach and feta stuffed mushrooms are a delicious choice. Here's what you'll need: Ingredients: - 24 large white mushrooms - 2 cups fresh spinach, chopped - 1/2 cup crumbled feta cheese - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 2 tablespoons chopped fresh dill - 2 tablespoons olive oil - Salt and pepper to taste Instructions: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Clean the mushrooms by wiping them with a damp paper towel to remove any dirt. Remove the stems and set them aside. 3. In a pan, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. 4. Add the chopped spinach to the pan and cook until wilted, about 3-4 minutes. Remove from heat. 5. In a bowl, combine the cooked spinach, crumbled feta cheese, grated Parmesan cheese, chopped dill, salt, and pepper. Mix well. 6. Take each mushroom cap and fill it with the... Leer más
