For all the bacon lovers out there, these bacon and cheddar stuffed mushrooms are a must-try. Here's what you'll need: Ingredients: - 24 large white mushrooms - 8 slices bacon, cooked and crumbled - 1 cup shredded cheddar cheese - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 2 tablespoons chopped fresh chives - 2 tablespoons olive oil - Salt and pepper to taste Instructions: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Clean the mushrooms by wiping them with a damp paper towel to remove any dirt. Remove the stems and set them aside. 3. In a pan, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. 4. In a bowl, combine the cooked bacon, shredded cheddar cheese, grated Parmesan cheese, chopped chives, salt, and pepper. Mix well. 5. Take each mushroom cap and fill it with the bacon and cheddar mixture, pressing it down gently. 6. Place the stuffed mushrooms on the prepared ... Leer más
