This vegan Black Forest cake recipe is perfect for those who are looking for a dairy-free and egg-free option. The cake is made with almond milk, apple cider vinegar, flour, sugar, cocoa powder, baking powder, and salt. The cake is layered with whipped coconut cream and cherries, and topped with chocolate shavings. The cake is moist and rich, and the coconut cream adds a creamy and decadent flavor. This cake is easy to make and perfect for any occasion.
