This gluten-free Black Forest cake recipe is perfect for those who are looking for a gluten-free option. The cake is made with gluten-free flour, sugar, cocoa powder, eggs, milk, baking powder, and salt. The cake is layered with whipped cream and cherries, and topped with chocolate shavings. The cake is moist and rich, and the cherries add a sweet and tangy flavor. This cake is easy to make and perfect for any occasion.
