This Black Forest cake recipe with Kirsch is perfect for those who love a boozy dessert. The cake is made with flour, sugar, cocoa powder, eggs, milk, baking powder, salt, Kirsch, whipped cream, cherries, and chocolate shavings. The Kirsch adds a subtle cherry flavor and a boozy kick to the cake. The cake is moist and rich, and the cherries add a sweet and tangy flavor. This cake is easy to make and perfect for a special occasion.
